2007 Vintage Organic Green Pu-erh Cake
Green Puerhs are produced by harvesting the large leaf varietal (Da Ye) from China’s southern province of Yunnan. After being cooked thoroughly by pan-firing, no further oxidization occurs. The leaves are then sun-dried, steamed and pressed into a round disc called “Beeng Cha” or “Bing Cha”. This high standard Puerh is our very first organic Puerh offering, made entirely from our own blend of high grown spring harvest leaf. The unique fruitiness and well rounded mouth-feel is accompanied by a gentle wisp of smokiness and that signature Yunnan sweetness in the finish. Delicious now, the amount of natural tannin in this tea also ensures its suitability for long term aging.
Steeping suggestions: Break off approximately 4 grams of leaf, steep in good water at approximately 180°F of for one minute with a standard six oz Gaiwan, leave lid covered and drain tea into another cup or vessel for service after 1 minute. Adjust subsequent infusions to taste by adjusting quantity of leaf, temperature and steeping time to personal preference.