Pure Spring Green Tea (Bilo Chun) by In Nature
Pure High Grade, Loose Green Tea; Bilo Chun from the mountains of Jiansu has fresh and forest alpine taste. A sweet mild palate, very soothing and great as a daily mild green tea.
How to make a nice cup of tea:
1. Use fresh cold water. Let the cold tap water run for a while first to avoid flat tasting water. Never make tea with water from the hot tap.
2. While the water is heating, get the tea boxes and the tea set ready. We suggest using clear glass or a large porcelain cup to make the Green or White teas. Of course you may use porcelain, ceramic, or other cups at your discretion, but never plastic. A long glass can be used or a larger cup is preferable to small one.
3. Never let boiling water in the leaves or the cup as they will cook and simply kill the leaves and natural properties which will results in flat-tasting tea.
4. Warm the cup or glass by rinsing it with hot water. Optional
5. Just before the water hits 80-85 degrees in the kettle boils, empty the tea pot or cup and add tea to the glass or cup. One or two tea spoons per 500ml, or one tea spoon per cup or glass. Too much leave will make tea bitter.
If the water boils, just wait 4-5 minutes before pouring into the cup, perhaps open the top lid so the water will cool off.
The pour gently the water into the cup and after 3to 4 minutes let the tea leaves blossom. It is recommended to pour the tea into another cup using a strainer. it is then the fine time to drink tea. Or simply let the teas to settle in the bottom of the original cup and drink it without straining it.
Keep in mind: The best teas are made by infusing for a short time rather than steeping for a longer period in case you will use the strainer. Very fine tea needs an extremely short time in contact with water.
Never use cream or sugar. The tannin causes cream to curdle.
Many people say the second infusion is nicest.
You may refill again for three or four times.
Enjoy the Pure Teas experience.