Very aromatic without being overpowering. Drunk simply or with the barest hint of sugar, it is nicely balanced.
Our Earl Grey Tea starts as a full-leaf, single-estate, Ceylon Orange Pekoe. We add pure bergamot oil by hand to insure an intensity of flavor. Compare our tea with the commonplace base of black tea sprayed with a blend of synthetic citrus oils. This Earl Grey is for those who really love bergamot and great tea.
Country: Sri Lanka
Region:Southern Sri Lanka, Tommagong Estate
Tasting Notes: Brisk, fruity
Year of Production: 2007