Nantou Four Seasons

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Floral, Flowers, Honey, Roasted, Smooth, Sweet, Green, Green Beans
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C 3 min, 0 sec 4 g 13 oz / 371 ml

Available from 1 seller.

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52 Tasting Notes View all

From In Pursuit of Tea

This tea is made from a cultivar that can be harvested year-round- Si Ji Chun, which means four seasons like spring. It’s grown organically on Tung Ting Mountain in Nantou County, Taiwan. The mature leaves are lightly oxidized and rolled into ball shapes; as they open through multiple infusions, a sweet flavor and lush, lilac aroma is released.

About In Pursuit of Tea View company

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52 Tasting Notes

67
21 tasting notes

I’d drink this again but it wasn’t my favorite oolong. It has a floral note, but overall I found it a little mild with almost a soapy feeling on the finish.

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2 tasting notes

I can smell pure lilacs.

I taste florals and rice.
Very light, no astringency (Yea!)

Very light color.

Boiled: 200F, Brewed: 2 mins 30.

I’m new to this and didn’t realize multiple steepings are allowed. :) Will report back.

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57
3 tasting notes

This oolong is quite different from other teas of the same variety that I have tried. It is very floral – a little cloyingly so. However, it is very smooth. I have only steeped once thus far, so I will see how the second steeping unfolds… But I can’t say this was a favorite for me.

Preparation
190 °F / 87 °C 3 min, 0 sec

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82
5 tasting notes

It’s nice for a before bed time tea. Nice and light

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83
138 tasting notes

creamy floral notes..nice!

Preparation
200 °F / 93 °C 0 min, 30 sec

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85
61 tasting notes

I believe I was expecting something more vegetal when I steeped this tea. I was pleasantly surprised to discover the floral aroma and light flavor. There is a buttery mouthfeel and flavor. Excellent tea. I am curious to see how this tea changes over multiple infusions.

Preparation
200 °F / 93 °C 3 min, 0 sec

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85
6 tasting notes

Delicious. One of the better oolongs I’ve had in a while. Very smooth and floral with a slight burnt taste.

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89
11 tasting notes

This came as one of five teas in my first tasting package and was, by far, my favorite of all the teas. Afraid I can write as eloquently as others here…just want to say…AWESOME tea.

I return 3 months later to update. I ordered this tea. Came from Taiwan…and the post office made me come down to sign for it. I guess in this day and age of Big Brother, any foreign deliveries are eyed with suspicion and extra review.

Preparation
1 tsp 20 OZ / 600 ML

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14 tasting notes

This tea is gorgeously flowery, with a lilac, almost orchid taste and smell to it.

Preparation
200 °F / 93 °C 6 min, 0 sec

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77
681 tasting notes

Oh my goodness, I really wasn’t expecting this tea to be all that great. I thought it was just gonna be another roasty oolong.
I was partially right because it’s kinda roasty, but it also is floral. And totally tastes like flowers. Which is different from being floral.
It tastes like a lighter, sweeter floral…which reminds me of flowers. Therefore to me, I would say the main flavors are flowers and something roasted.
I was very pleasantly surprised by this one! (:
Thank you so much for the sample, LiberTEAS!
A nice finish for caffeinated teas tonight. Now onto the decaf teas, once again! (:

Flavors: Floral, Flowers, Honey, Roasted, Smooth, Sweet

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