I’d drink this again but it wasn’t my favorite oolong. It has a floral note, but overall I found it a little mild with almost a soapy feeling on the finish.
“Sipdown #3 (#8). This really is a lovely light & floral oolong, like walking out my front door when the lilacs bloom in spring, the air filled with their delicate aroma. There is also a little...” Read full tasting note
“Tea from the December Steepster Select box… I like green oolongs but I haven’t been buying too many because I can’t seem to drink them quickly enough. Le...” Read full tasting note
“Had this one last night and it’s my least favorite of the oolongs I’ve tried lately. I definitely like the heavier roasted ones, but this is nice and light. Kind of like springtime in a...” Read full tasting note
“I live on the edge of the winery property, and this morning my neighbor had someone in his yard using a leaf blower starting at 8 am! This did allow me to have an early morning gong fu session...” Read full tasting note
This tea is made from a cultivar that can be harvested year-round- Si Ji Chun, which means four seasons like spring. It’s grown organically on Tung Ting Mountain in Nantou County, Taiwan. The mature leaves are lightly oxidized and rolled into ball shapes; as they open through multiple infusions, a sweet flavor and lush, lilac aroma is released.
Company description not available.
Nantou Four SeasonsSteepster
Nantou Four Seasons OrganicVashon Tea Shop
Nantou Four Seasons-Spring 2016Floating Leaves Tea
Four SeasonsTea from Taiwan
Four SeasonsEli Tea
Four SeasonsTula Teas
This oolong is quite different from other teas of the same variety that I have tried. It is very floral – a little cloyingly so. However, it is very smooth. I have only steeped once thus far, so I will see how the second steeping unfolds… But I can’t say this was a favorite for me.
I believe I was expecting something more vegetal when I steeped this tea. I was pleasantly surprised to discover the floral aroma and light flavor. There is a buttery mouthfeel and flavor. Excellent tea. I am curious to see how this tea changes over multiple infusions.
This came as one of five teas in my first tasting package and was, by far, my favorite of all the teas. Afraid I can write as eloquently as others here…just want to say…AWESOME tea.
I return 3 months later to update. I ordered this tea. Came from Taiwan…and the post office made me come down to sign for it. I guess in this day and age of Big Brother, any foreign deliveries are eyed with suspicion and extra review.
Oh my goodness, I really wasn’t expecting this tea to be all that great. I thought it was just gonna be another roasty oolong.
I was partially right because it’s kinda roasty, but it also is floral. And totally tastes like flowers. Which is different from being floral.
It tastes like a lighter, sweeter floral…which reminds me of flowers. Therefore to me, I would say the main flavors are flowers and something roasted.
I was very pleasantly surprised by this one! (:
Thank you so much for the sample, LiberTEAS!
A nice finish for caffeinated teas tonight. Now onto the decaf teas, once again! (:
Flavors: Floral, Flowers, Honey, Roasted, Smooth, Sweet