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Oolong Tea by In Pursuit of Tea
This tea is locally known as Si Ji Chun, which means four seasons like spring. This fine tea is grown in Luku in the famous region of Nantou, Taiwan. The mature leaves are lightly oxidized, rolled into a “ball-shaped” oolong, and sorted. The combination of these characteristics combined with Mr. Lu’s experience results in this wonderfully fragrant tea. We airfreight new batches of this tea monthly from the farm.
This tea was incredibly aromatic and floral. It was smooth and buttery with no noticeable astringency. There were notes of orchid, lavender and vanilla with a fresh greenness in the background.
You can find the rest of the review here: http://www.teaformeplease.com/2011/06/in-pursuit-of-tea-nantou-si-ji-chun.html
