White Peony Bai Mu Dan

Tea type
White Tea
Ingredients
White Tea
Flavors
Cream, Honey
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Lee
Average preparation
185 °F / 85 °C 3 min, 0 sec 8 oz / 236 ml

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  • “Got to eat at True Food Kitchen today,,,so yum!!! We ordered this tea to go with dessert and it had all the great qualities of Bai Mu Dan,,,sweet honey and creamy notes. They served honey with...” Read full tasting note
    88
    Lee 225 tasting notes

From In Pursuit of Tea

This white tea is grown in northern Fujian Province of China and is traditionally known as Bai Mudan. This lot was picked in early April and was grown right on the coast, on terraced hills completely covered with tea plants. The traditional varietal- Fuding da hao- shows off the down-covered buds and young leaves. The resulting tea is very voluminous; try a few tablespoons per serving.

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1 Tasting Note

88
225 tasting notes

Got to eat at True Food Kitchen today,,,so yum!!! We ordered this tea to go with dessert and it had all the great qualities of Bai Mu Dan,,,sweet honey and creamy notes.
They served honey with the tea at the restaurant but it certainly does not need it as there is natural sweetness to White Peony.
Was a great Saturday and a lovely ending to lunch!!

Flavors: Cream, Honey

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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