I brewed this one gongfu style in a yixing pot. While I tend to lean toward darker oolongs in general this is a very nice light roasted oolong. It has a nice light and rich taste with a rolling smooth sweetness in my mouth.
Flowery and light like other Pouchong teas, this tea has been finished by firing in bamboo baskets over smokeless, odorless, charcoal. No smoky taste, but rich and slightly sweet aftertaste. This is an excellent tea made the traditional way.
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