Fukamushi (Deep Steamed) Sencha Green Tea

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by John Grebe
Average preparation
180 °F / 82 °C 1 min, 0 sec

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  • “Brewed from a sample, I found Fukamushi Sencha to be more to my liking than the traditional style Sencha. Fukamushi has a smoother and sweeter taste to it which I would not describe as being...” Read full tasting note
    82
    JohnGrebe 223 tasting notes

From Indigo Tea Company

Fukamushi Deep Steamed Sencha is steamed a little longer than other sencha green teas, resulting in a sweeter and less astringent taste. Popular in Tokyo, whereas Sencha is more popular in Kyoto.

Remember: keep the temperature low (160-180 degrees), and steep for only 1 or 2 minutes. Japan Sencha has a great lingering aftertaste. The second infusion (1-2 min.) is also delicious.

About Indigo Tea Company View company

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1 Tasting Note

82
223 tasting notes

Brewed from a sample, I found Fukamushi Sencha to be more to my liking than the traditional style Sencha. Fukamushi has a smoother and sweeter taste to it which I would not describe as being grassy like most Sencha.

Preparation
180 °F / 82 °C 1 min, 0 sec

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