Taiwan Dongding Oolong (Dark)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 15 sec

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3 Tasting Notes View all

  • “Brewed gongfu style in my oolong yixing pot which yielded lots of yummy infusions of tea. Finally a nice traditional style darker oolong that is more brown than green. Has a nice smooth richness...” Read full tasting note
    92
    JohnGrebe 224 tasting notes
  • “2nd steep. Much less of an astringent taste, but I think I enjoy the robust flavor of the first steep more. This was a little bit too soft in flavor for my liking.” Read full tasting note
    75
    danielle 79 tasting notes

From Indigo Tea Company

Dark, smooth flavor with a nice peach finish, similar to Ti Kwan Yin or our Organic Formosa Oolong. Unusual for Taiwan, where lighter, flowery oolongs are popular. Dark fired, rich taste.

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3 Tasting Notes

92
224 tasting notes

Brewed gongfu style in my oolong yixing pot which yielded lots of yummy infusions of tea. Finally a nice traditional style darker oolong that is more brown than green. Has a nice smooth richness that is sweet with a medium roasted taste that is not at all overpowering with lingering fruity notes. This is the best “Ti Kwan Yin style” oolong that I’ve come across in some time and one that I highly recommend if you like darker oolongs.

Preparation
Boiling 0 min, 15 sec

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75
79 tasting notes

2nd steep. Much less of an astringent taste, but I think I enjoy the robust flavor of the first steep more. This was a little bit too soft in flavor for my liking.

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