I’ve had more than 80 ounces of this Second Flush Darjeeling over the past two days and I still enjoy the flavor. Very faint notes of floral and grape, not super-astringent, and not heavy. I’ve used water at boiling for about 4 minutes each time, and it’s reained consistet. A little more expensive, but it’s organic, which is to be expected. From the Makaibari Tea Estates which has a well-documented history, still family-run, and the first large-scale tea plantation to “go green” in the early 1990’s.
More with pics of my steeping experience: http://bit.ly/mSQjHC