English Breakfast Ceylon

Tea type
Black Tea
Ingredients
Not available
Flavors
Dark Wood, Earth, Smoke, Smooth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Regan
Average preparation
Boiling 3 min, 45 sec 7 oz / 207 ml

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From Indigo Tea Company

Fancy rolled leaf tea from Sri Lanka, with a rich flavor that’s nice on its own or with a dash of milk.

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3 Tasting Notes

59
6059 tasting notes

HGTTB

i have a hard time with a lot of ceylons. This one falls in to that category. For me this is a bitter, astringent cup of meh. :( it’s not a BAD cup of tea, just not one for me!

OMGsrsly

Haha. The tea tasting we went to on Sunday led with a Ceylon. Then Assam, then Chinese blacks. My tongue was SO UNHAPPY.

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84
137 tasting notes

mmmm :) This is always a classic. This particular brand of Ceylon has a very smooth flavor. The taste is still somewhat bold but quieted down. I love the aroma of the steeped leaves! They Have an uncanny wet forest smell, which I just enjoy so much! The liquor is a deep dark red and still has a slightly smoked flavor. This will always be a great everyday black. I like how this company keeps this going. :)

Flavors: Dark Wood, Earth, Smoke, Smooth

Preparation
Boiling 3 min, 30 sec 1 tsp 6 OZ / 177 ML

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85
260 tasting notes

This is a very light, smooth black tea. I could see myself enjoying it black as an afternoon tea. However, at breakfast, I prefer something a bit more robust.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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