Indian Spiced Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Melanie
Average preparation
200 °F / 93 °C 7 min, 0 sec

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  • “I originally bought this tea as a nice spiced iced tea, but as the weather wasn't quite warm enough, I started brewing it hot. I love this tea so much I may have to buy more for summer! It is is a...” Read full tasting note
    100
    tea4ever 13 tasting notes

From Indonique

Blend of South Indian black teas and imported Cardamom, Cloves and Black Pepper, a great afternoon sipping tea that accompanies sharp cheeses and spiced Indian sweets quite well. Add an ounce of dark rum; find a breezy location and dream of dense tropical winds and South Indian spice plantations.

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1 Tasting Note

100
13 tasting notes

I originally bought this tea as a nice spiced iced tea, but as the weather wasn’t quite warm enough, I started brewing it hot. I love this tea so much I may have to buy more for summer! It is is a great tea blend – reminds me a lot of “Yorkshire Red”, but it has a great spicy flavor with the whole cloves and cardamom and the black pepper. It’s great black – with a nice spicy bite to it – it takes milk well and even a bit of sweetener if you want. An amazingly versatile tea! It’s only down fall is that the leaves are very tiny – again like the “Yorkshire Red” and so you need a good strainer for this loose leaf tea.

Preparation
200 °F / 93 °C 7 min, 0 sec
TeaEqualsBliss

Hi there! Not sure if you got my other comment…a while back…it;’s nice seeing you on here!!!

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