I originally bought this tea as a nice spiced iced tea, but as the weather wasn’t quite warm enough, I started brewing it hot. I love this tea so much I may have to buy more for summer! It is is a great tea blend – reminds me a lot of “Yorkshire Red”, but it has a great spicy flavor with the whole cloves and cardamom and the black pepper. It’s great black – with a nice spicy bite to it – it takes milk well and even a bit of sweetener if you want. An amazingly versatile tea! It’s only down fall is that the leaves are very tiny – again like the “Yorkshire Red” and so you need a good strainer for this loose leaf tea.
Indian Spiced Tea
Blend of South Indian black teas and imported Cardamom, Cloves and Black Pepper, a great afternoon sipping tea that accompanies sharp cheeses and spiced Indian sweets quite well. Add an ounce of dark rum; find a breezy location and dream of dense tropical winds and South Indian spice plantations.
