Darjeeling

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Edit tea info Last updated by Ana
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From ineeka

Pure quality is unearthed in this complex tea representing the muscatel flavor of the Himalayas.

A Natural Co-Existence™
Bursting with flavor, this infusion has a silky roundness with a natural fruity overtone. Softened by the sweet succulence of calendula petals, you will savor the purity of the earth.

Ingredients 100% Organic Black tea leaves (Camellia sinensis), Organic Calendula petals (Calendula officinalis L.)

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4 Tasting Notes

75
56 tasting notes

Have to be in the right mood for this one. Actually, the more I drink it the less I love it. It’s a wonderful tea but the pot marigold (calendula) is not really a flavor I enjoy. Really, it’s me. Not the tea. I just don’t like most flower infusions. This could probably make someone else very happy though.

Preparation
200 °F / 93 °C 5 min, 0 sec

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67
78 tasting notes

This Darjeeling smells a little sweeter than the ones I’m used to. It’s a little drying in the mouth and has a faintly sweet flavor. I do love the little built in infuser bit. It’s cute & clever and makes this a great tea for travel.

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84
22 tasting notes

The tea comes with a fancy-schmancy in-cup brewing system called the BrewTache. Instead of completely submersing the tea bag, you spread two paper flaps over the mouth of the cup so that the tea bag can hang. It’s meant to replace the trouble of using a diffuser or filter for loose leaf tea and I must admit its kind of cute, if totally unnecessary. That said, it’s a pretty good darjeeling. I steeped it for a little less than 4 minutes and the tea is wonderfully smooth and light. It’s fairly thin-bodied, with a very subtle floral aroma. Very soothing, with a barely-there sweet aftertaste.

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75
8 tasting notes

very tasty tea. strong enough for morning but still refreshing

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