Tea type
Black Chai Blend
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Cinnamon, Honey, Cardamon, Clove, Sugar
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Bulk, Loose Leaf
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Edit tea info Last updated by MissB
Average preparation
205 °F / 96 °C 3 min, 0 sec 12 oz / 354 ml

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4 Tasting Notes View all

From Informal Tea.

We blend the absolute highest grade organic Sweet Cinnamon, Cardamom, Ginger, Fennel, Cloves and locally grown orange with our organic Black tea for the most supreme Chai you’ll ever taste. Our chai brews up a rich golden colour with a well rounded flavour.

We use true Cinnamon (Cinnamomum verum, aka Sweet Cinnamon) rather than the lower grade Cassia because it tastes better, and that’s all we really care about.

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4 Tasting Notes

1675 tasting notes

A sample from Miss B! The target is, once again, to get back under 200, so I’m finishing up some samples and smaller quantities this week. I’ve been drinking tea for a while now, and I’ve yet to find a chai blend that really sums up chai for me. Some have come close, though.

This one is another that comes close. It’s a good blend of spices – LOTS of fennel seed (always a good start, in my book), some cardamon pods, orange peel, a little bit of ginger, the odd clove. The cinnamon here is what really makes it, though, and I’m glad I finally tried a blend that uses sweet cinnamon as opposed to the more typical stuff. It’s so much better, sweeter, more fragrant…and it doesn’t have that sort of dusty, drying quality that lots of cinnamon sometimes has for me.

The spice blend is a good one – it’s definitely the heart of the tea, but it’s not overpowering. I’d have liked there to be a little more actual black tea just to provide a touch of extra malt and a little more substance – it turns out a bit thin with milk, and since I drink chai with milk almost exclusively, that’s pretty important to me. Otherwise, it’s a good ‘un! Another chai I’d happily drink again, and that’ll probably make it to my list of potential repurchase contenders if I ever get to a point where I’m choosing long term prospects and not just buying all the tea.

Boiling 4 min, 0 sec 2 tsp

Chai is interesting. There’s so much variation in ingredients that each company ends up with their own house blend.

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7848 tasting notes

missB sent this one my way and i am a fan! there’s something about this particular blend that makes me pretty happy. I figure it’s probably the cardamon and the lack of cloves… :) I steeped this for about 5 mins and it was a delicious blend of chai for me :) thanks missb!

Sami Kelsh

Ooh, gorgeous. The words “lack of cloves” are like music to my clove-ambivalent ears.


Ha. The name is pretty informal. Cute!

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1429 tasting notes

I like this one more today than I did last time – likely because I brewed it for longer. Smooth, light and refreshing, this is mostly spices with some black tea added in.

Flavors: Cardamon, Cinnamon, Clove, Sugar

2 tsp 12 OZ / 354 ML

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