Tra Que Chai

Tea type
Black Chai Blend
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Edit tea info Last updated by Ron Bronson
Average preparation
185 °F / 85 °C 5 min, 0 sec

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From Infusions of Tea

The principal ingredient in this Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew

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1 Tasting Note

32 tasting notes

It’s got a strong taste to it. Perfect for blending with milk if you’re into that (I’m not) and even with it out it, a nice breakfast tea or something to drink in the winter. Naturally sweet without being too overpowering. A nice gateway tea for recent loose-leaf converts.

185 °F / 85 °C 5 min, 0 sec

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