Oops, accidental oversteep. And then I forgot about it until this morning. But then I drank it anyhow! And it was good and nutty. I should have requested free samples from Infussion when I had the chance. Sigh. Thanks to Raritea for this one!
“Oops, accidental oversteep. And then I forgot about it until this morning. But then I drank it anyhow! And it was good and nutty. I should have requested free samples from Infussion when I had the...” Read full tasting note
“Thank you *Infussion Tea* for this generous sample! When Infussion’s parcel arrived, my parents took one look at the Polish address and said _you didn’t..._ No! I didn’t! This was a kind free...” Read full tasting note
“Loose Appearance: long green leaf Aroma when Dry: heavy vegital, After water is first poured: burnt spinach At end of first steep: cream spinach Tea liquor: At end of first steep: light...” Read full tasting note
“Oh yeah! This is nice! This has such a lovely fresh taste ... very leafy green-ish, like freshly steamed spinach with a touch of butter. Very bright and lovely. My full-length review of...” Read full tasting note
This is the tea which early harvests gets the highest prices on the market out of all green teas. It’s really an exquisite brew. The taste is uncommon for green tea with strong vegetal and nutty notes accompanied by the blissful sweetness. Aroma is delicate and refreshing. Dragon Well tea is a product no green tea enthusiast should miss. It has unbelievable potential for converting non-drinkers – it is that good! Give yourself a chance to taste the unmistakable Longjing.
Company description not available.
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Thank you Infussion Tea for this generous sample!
When Infussion’s parcel arrived, my parents took one look at the Polish address and said you didn’t… No! I didn’t! This was a kind free sample from the company. I haven’t ordered a big box of expensive teas from overseas… Yet.
I’m looking at you, Mariage Frères
I’ve had Dragonwell from a few places now so I was stoked (do people still use that word?) to try another! Infussion’s Longjing reminds me the most of Silk Road- not too dry and not too buttery. The Dragonwell from David’s Tea is so dry and nutty it makes my mouth pucker, while a cup from Andrews & Dunham’s is like butter on my tongue. The first steep of this caused neither of those reactions.
I don’t have a gongfu pot here or own a gaiwan so it was Western brewin’ style for me. The first steep was noticeably roasted and vegetal with some slight nuttiness (don’t ask me to name the nuts). The cup was also somewhat astringent as the water temperature was likely too high. Not bad for a kick. It came off a little strong but this is one of those teas that taste a lot better if you let it sit for a few minutes before drinking. Lowering the temperature sometimes helps with reducing astringency or bitterness.
At this point I was thinking it was OK but not sure if I would want to order this particular one again. Then I second steeped it. More roasted butter nut soft veggies!!! This is how I like my Dragonwell- mellow. I’m a wimp.
Appearance: long green leaf
Aroma when Dry: heavy vegital,
After water is first poured: burnt spinach
At end of first steep: cream spinach
At end of first steep: light green
Staple? Type No
Preferred time of day: any
At first?: spinach, peas
As it cools?: tea deepens, gets sweeter,asparagus notes surface cloying
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, with cloying heavy vegital notes
Oh yeah! This is nice! This has such a lovely fresh taste … very leafy green-ish, like freshly steamed spinach with a touch of butter. Very bright and lovely.
My full-length review of this tea will publish tomorrow morning on SororiTea Sisters: http://sororiteasisters.com
Until then, let me just say that this is definitely one of the best Dragon Well teas I’ve come across. If you like Dragon Well, you’ve gotta try this!
Thank you Infussion.eu for the samples! I’ve never had a dragon well before… so I thought this would be the one to choose! The leaves are flat, green and fresh. I waited for the water to cool way down…the steeping instructions say 140F. I steeped for 40 seconds. Don’t worry, the flavor is there! The taste is delicious. It kind of reminds me of an oolong, but that may be because I’ve had plenty of oolongs, not many green teas and no dragon wells. It has the bright, fresh, vegetal, sweet, silky smooth flavor of an oolong. The flavor really lingers in my mouth and it has a bit of a quality like a milk oolong. I don’t drink green teas often because they aren’t usually interesting enough, but this one could easily become a green tea staple. Definitely not boring and definitely very tasty! I wish I had requested more of Infussion’s actual tea samples rather than things in the herbal category, since this one is so good.
Dragon well (Longjing, Lung Ching, whatever) is one of my favorite teas. When infussion so kindly offered 3 samples to steepster users (the other 2 samples I have to figure out how to use, not being tea-tea!) this was a no-brainer choice. Longjing, I am always interested in!
And this does not disappoint. I am trying just the first infusion with plenty of water and a 3-something minute steep and it´s dragon well magic, intense, sweet, buttery and nutty.
I tell you I’m starting to come around to green. For a long time I couldn’t stomach greens I was a black and Pu man. However if you have a quality green then it is smooth and palatable. It’s light, grassy, kinda make you think of spring in the dead of winter. Thanks Infussion for allowing me to try this one.
Ok so i tried this tea because they said it was a MUST TRY, thanks to Infussion for the free sample ok so the smell is something i cant put into words… I don’t like the smell that much but the taste is good… Its not too strong and it has a good flavor Not something ide have all the time but i do like this! its a good green tea.