Ceremonial Grade Organic Matcha
This is the cream of the crop of Japanese teas, imported directly from Uji, Kyoto. Tea leaves used for producing matcha are shaded for 20 days before the harvest. This guarantees low level of tannins and unusually high antioxidant, caffeine and l-theanine levels. Such leaves produce top potency tea devoid of bitterness. This is the only Camellia Sinensis product that has stems and veins of the leaves removed. Slow, cold grinding using granite mills is needed to produce finest Matcha and it can take up to 1h to produce 30g of this unique tea.