This doesn’t exactly taste like jasmine tea… must be the ascorbic acid. but pretty good if you need to pick up a bottle of tea at the store.
This is one of the few Teas’ Tea varieties that I haven’t tried (that I would want to) so when I saw it here at JFK I grabbed it for the flight. I wasn’t expecting much, but I was pleasantly surprised. This tea is not for the floral faint of heart… it’s really jasminey, which means I’m a fan. The jasmine’s fresh though and not soapy or perfumey, with that flavor of honeysuckle sweetness (even though it’s unsweetened). There’s a bit of a bite from the green tea, which provides a nice, slightly grassy background. Definitely a tea I would readily buy again.
(No rating because I dictated this review to my iPhone and the sliders don’t work.)
This isn’t bad if you are picking up a bottled tea. Now, I drank most of it with a meal of sticky rice and honeyed tempura chicken, so I didn’t get any of the green tea out of it. Even when I drank the last 1/4 there wasn’t any green tea flavor in it.
But the jasmine is a lovely aftertaste. It is a lot of jasmine, but I like knowing that it is there in an aftertaste. Really nice and refreshing. Pleasantly sweet as well.
I find that I don’t like this one quite as much as the traditional Jasmine Green tea from Ito En [in the round bottle]. This one is noticeably lighter in color and flavor and the ascorbic acid gives it an off taste that I don’t notice as much in the traditional variety. I find that I generally notice the ascorbic acid more in the Teas’ Tea varieties for some reason, I’m not sure why. I do like the design of the bottle better because I can fit more of them in my cooler.
Iced jasmine tea is a bit of a rare bird, but I think it is underrated and this is a great example. I find it crisp and refreshing, and not overly floral or sweet. Easy to pound on a sunny day.
A little expensive, but worth it compared to the over-sweetened crap that fills the aisles.