Origin: Hangzhou, Zhejiang Province, China
Chinese Name: Long Jing Qing Ming
From the mountain lakes of Hangzhou in Zhejiang province comes an exquisite spring harvest of the famed Dragon Well. Pan-fired leaves yield a pale yellow liquor and a slighly sweet cherry blossom aroma. The flavor is lively yet refined, with a trace of citrus.
Approx. servings per ounce: 6-8
Water: 176-185 F / 6 oz
Steeping: 2-3 minutes / Can be resteeped