Assam Dikom STGFOP

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by nff
Average preparation
205 °F / 96 °C 1 min, 0 sec

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  • “the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style Ammount: 5.2g in dayi gaiwan at 95c First infusion. 30s Dark dry slightly...” Read full tasting note
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    nff 9 tasting notes

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2 Tasting Notes

66
9 tasting notes

the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style

Ammount: 5.2g in dayi gaiwan at 95c

First infusion. 30s

Dark dry slightly bitter lightly citrus a lot like a normal black.

Second infusion: 30s

Dark dry not terribly complex.

Third infusion: 1m

Lighter flavor but still dry. bitter walnuts

Fourth infusion: 2m

Significant flavor loss tastes creamy and still dry.

Final thoughts: Not terribly complex but a nice tea for guests who add sugar and cream to their teas they would likely be impressed with it. Could easily be a every day staple tea.

Preparation
205 °F / 96 °C 1 min, 0 sec

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