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Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by scarlettdoom
Average preparation
185 °F / 85 °C 2 min, 0 sec

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1 Tasting Note View all

  • “1st infusion. 85c 2 min: color: pale green aroma: light vegital and toasted bread taste: lightly grassy no astringency slight tingle 2nd infusion 1:30s color medium pale green taste: astringent...” Read full tasting note
    100
    nff 9 tasting notes

From It's About Tea

A traditional Oolong from Taiwan. This Oolong is grown at altitude of about 4,000 feet in an the south of Taiwan. It is very aromatic with a floral flavour.

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1 Tasting Note

100
9 tasting notes

1st infusion. 85c 2 min: color: pale green aroma: light vegital and toasted bread taste: lightly grassy no astringency slight tingle
2nd infusion 1:30s color medium pale green taste: astringent grassy-ness with hints of nuts

3rd infusion 90c 1m color pale green taste: light astringency and nutty

4th infusion 1:30s nuttiness has dominated.

i got about 3 more infusions out of it before it petered out.

Preparation
185 °F / 85 °C 2 min, 0 sec

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