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Cooked Puer Wedding Cake Produced April 30, 2009

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Chris Wilhite
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  • “Very earthy and rich, like blackland soil and molasses. Very smooth and easy to drink. This tea reminds me of the puer you get in the really good dim sum banquets. The smaller size cakes (100g) are...” Read full tasting note
    83
    chriswilhite 36 tasting notes

From J-TEA

Produced April 30, 2009. Very dark with creamy texture. Brews up surprisingly sweet from fine grains of cooked puer.

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1 Tasting Note

83
36 tasting notes

Very earthy and rich, like blackland soil and molasses. Very smooth and easy to drink. This tea reminds me of the puer you get in the really good dim sum banquets. The smaller size cakes (100g) are also very convenient.

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