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“This roasted high-mountain oolong from Taiwan is way understated. I would recommend this to anyone who wants to get into the high-mountain oolongs. Gentle and sweet. My guess as to why it is so...” Read full tasting note
Soft and nutty aroma with a rich, honey flavor and a hint smoke. Made from the Cue Yu varietal. A great introduction to roasted oolong.
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This roasted high-mountain oolong from Taiwan is way understated. I would recommend this to anyone who wants to get into the high-mountain oolongs. Gentle and sweet. My guess as to why it is so affordable is because the leaves are individual and not the two leaves and a bud, and therefore not ideal for gongfu cha presentation.
In any case, I still brew this tea gongfu style with my zisha yixing pot that I use for high-mountain oolongs and a simple aroma cup set:
Aroma: Dark clover honey or brown sugar and a little sweetgrass
Taste: Milky, honey, sweetgrass with a little caramel. The light oxidation brings out the tart fruitiness of leechees.
