Down to my last vestiges of this. I’ve had this tea for almost a year now; I’m surprised I held onto it this long. It was the first aged oolong I ever tried. Can’t say I recognize any remnants of its Oriental Beauty heritage…but it’s still quite fantastic in its own right. The Taiwanese measure tea by the overall sensation, not just taste. And with this one, I can see why.
At first, on initial taste, the aged nature of it is a little oft-putting. But done with short steeps over a period of minutes, it lends something unique and wonderfully medicinal. Oh, and I happen to like the taste of “ancient Buddhist calm”. I can dig it.
I’m at the start of the busiest day at work I’ve had in awhile, and I needed a li’l happy juice calm. Already on my second mug.