Unknown Mini Bingcha

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AJ
Average preparation
Boiling

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “Tea is a disk with a ridge across the diametre (like those pills that you can cut in half for a smaller dose). Brewed in gaiwan, ten second rinse. Dry, I think I can smell the mushroom. See below...” Read full tasting note
    80

From Jane's Tea & Art

She described it as a flavoured compressed tea, with chrysanthemum, bamboo, and some form of mushroom.

About Jane's Tea & Art View company

Company description not available.

2 Tasting Notes

80
477 tasting notes

Tea is a disk with a ridge across the diametre (like those pills that you can cut in half for a smaller dose). Brewed in gaiwan, ten second rinse.

Dry, I think I can smell the mushroom.

See below for my teatra.de blog ramble about my adventures into Chinatown to obtain this tea and others. Comes with photos!
http://artoftea.teatra.de/2012/07/09/chinatown/

First steep: Ten Seconds
There’s a deep, very unique smell, slightly spicy savoury. Brewed ink-black, just like the rinse.
Taste isn’t nearly as strong as the smell. Deep, earthy, puehr taste—rounded out a touch savoury, and think I’m getting a bit of astringency in the back as well. Don’t actually know what bamboo, this particular mushroom, nor chrysanthemum taste like (last one: would except floral). Savoury taste probably from the second, maybe even the first. I had a fear that it would tasted “herbal remedy” ish, but that is not the case. There’s a heavyness almost like coffee (saying this having only drunk it once or twice), without the bitterness. Perhaps the ‘roasted’ aspect? Hrm.

Second Steep: Ten Seconds
Sort of forgot about this one and so it cooled considerably before I drank it. A bit sharper, I think—but that might just be because I started drinking it later. Still savoury, earthy. Possibly a bit flatter. Hmm.

Third Steep: Fifteen Seconds
Accidentally let this one go for an extra five seconds.
Taste is sharper, mouth-feel maybe slightly gritty. Still, as always, savoury, maybe not quite as potent as the earlier steeps (done last night).

Fourth Steep: Ten Seconds
Less sharp, overall less potent. Still good.

Fifth Steep: Ten Seconds
Not much change, becoming weaker still.

Sixth Steep: Ten Seconds
The savoury essence has worn off, but the tea is still there. Still brewing rather dark.

Seventh Steep: Ten Seconds
Looks like it’s reaching the end of it’s life, here.

Preparation
Boiling

Login or sign up to leave a comment.