I decided to break this one out this morning, it’s been such a long time since I’ve had it. Last night’s networking event was definitely fun and I’m not used to drinking wine so this morning I have a bit of a headache. It’s the shu puerh to the rescue…. cures all ills.
This tea has a bit of fermentation smell still left in it but when you steep it up it’s just so smooth with a date like sweetness and notes of coffee and chocolate. I already feel it reviving me… yay