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Da Hong Pao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by TeaLam
Average preparation
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1 Tasting Note View all

  • “This is a very robust tea. The aroma of the leaves after the wash could be smelled from a few feet away. The tea brewed a nice rust-orange color with a heavy roasted aroma. The flavors were rich...” Read full tasting note
    81
    TeaLam 15 tasting notes

From JAS eTea

Big Red Robe, a myth, a legend!

This Da Hong Pao falls into the category of an excellent fermented Red Oolong that was created by cloning Original Da Hong Pao. The flavor is strong but smooth. Full of body and flavor. 40% oxidization.

About JAS eTea View company

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1 Tasting Note

81
15 tasting notes

This is a very robust tea. The aroma of the leaves after the wash could be smelled from a few feet away.

The tea brewed a nice rust-orange color with a heavy roasted aroma. The flavors were rich and deep. Roasted bittersweet rock taste, with a clean finish, and a florally bitter aftertaste. A faint spice flavor showed up around the 5th infusion while staying smooth, full-bodied, and without any dryness. The flavors began to mellow out and harmonize with each other towards the end, with a nice cinnamon taste showing up as the tea cooled down.

A very rich, full-bodied, and robust tea from start to finish.

Steeped in a 180ml gaiwan. 25s,30s,40s,60s,60s,25s,180s

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