I brewed this in my Yixing with boiling water for between 30 seconds and a minute. It is a rich, smooth and very robust young Shu. Hints of Mother Earth that will undoubtably improve with age. This tea is great on a rainy night. I would assume this would be a decent investment. The liquor is a dark red with a strong flavor. It satisfied this Shu drinker. The 3rd steep is more alive. It has a slight effervescence while numbing the mouth oh so lightly. It is getting cleaner and crisper.
This is real nice and smooth. I made this with plentiful leaf in the Yixing and steeped it for close to a minute. It is strong and full of flavor. I love how it is perking me up. It’s cool when you have a break between teas to better gauge them instead of constantly drinking all day. The liquor is a dark brownish-purple. Remember, I made this strong. Cup #2 is wonderful with more life. I did not rinse this. I personally love the very strong first cup. This tea has improved from my last tasting. Was it from not having tea since this morning? Or my heavy hand with the leaf or just the fact that Pu-erhs get better with age? This tea is so dark you definitely have to brush your teeth when you are done….