Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

2007 Xi-Zhi Hao " Classic 7542 " Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Charles Thomas Draper
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

5 Tasting Notes View all

  • “I have to admit I always start the day with fresh ground coffee. I also have to admit I am not myself until the first sip of tea. Tea touches your soul. The better the tea, the better the touch....” Read full tasting note
    97
    chasmargate 293 tasting notes

From JAS eTea

This is a classic recipe from Menghai Factory that was first formulated in 1975. This is made from only the highest grade material from wild arbor trees.

About JAS eTea View company

Company description not available.

5 Tasting Notes

97
293 tasting notes

I have to admit I always start the day with fresh ground coffee. I also have to admit I am not myself until the first sip of tea. Tea touches your soul. The better the tea, the better the touch. For a young Sheng this tea not only touches you it massages you lovingly. It has one of the best aromas I have yet to encounter and the flavor is beyond good. The intoxication factor is high. This is not a tea for laying around and avoiding. A truly dynamite younger Sheng….

The DJBooth

Instant Charles…just add tea?

E Alexander Gerster

Bravo Charles! Well put. Love those teas that “touch” you, not shake you, punch you or smack you. :)
The 7542 is one of those that never seems to fail, and makes you feel like a better person for having experienced it!

Ninavampi

Very well put! : )

erichbenoit

I have been considering this tea. I think you just made up my mind with this post. :)

Login or sign up to leave a comment.