Ok, I have to do it.
I have to bump my rating for this up.
This tea needs to always be in my cupboard. (Even though I’m going to go without for a little while, until I’ve gotten a bit further through my sipdowns.)
After this afternoon’s milk & sugar mistake, I remedied with a 3min boiling steep with the last of my leaves. Yum. Just perfect on its own.
I left a bit in the timolino to take home after work and compare with the cold brew I’d prepared and bottled.
IT’S PERFECT :((((((((((
Seriously, I think I cold brewed for around 12hrs and it’s SO fresh and SO sweet and SO… I wanna say juicy, which is weird, but oh man. I am in love. Amazing cold brew. AMAZING COLD BREW I wonder how long I can hold out from restocking.