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2007 Hua Teng "Wu Liang Ripe Tuo"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by argus
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “The tuo itself is very lightly compressed and individual leaves can be easily separated which is really rare amongst ripe pu-erh. What an excellent ripe pu. Completely devoid of any fishy or...” Read full tasting note
    93
    argus 19 tasting notes

From Jing Dong Wen Long Tea Factory

his little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacking that “new pu” flavor and is smooth and sweet with a clear red-wine liquor. A good example of a what quality ripe tea made from Wu Liang mountain material can taste like!

Producer:
Production time: 2005 material, 2007 pressing

About Jing Dong Wen Long Tea Factory View company

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1 Tasting Note

93
19 tasting notes

The tuo itself is very lightly compressed and individual leaves can be easily separated which is really rare amongst ripe pu-erh.

What an excellent ripe pu. Completely devoid of any fishy or damp smells. Its fragrant, clean tasting with an excellent thick mouthfeel. Liquor is deep amber with plenty of cedar and mahagony aromas interspersed with a tiny bit of mushroom and a hint of sweet maltiness, a combination that instantly makes you want to drink more. Later infusions got more darker and more earthy with a touch of welcome biterness on the finish to cut through the sweetness.
Hui gan is mild, yet satisfying but the cha qi hits early and hard, just the way I like it.

Preparation
205 °F / 96 °C 0 min, 15 sec

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