Origine: Fu Jian Province
Harvesting area: Inner Wu Yi
Harvesting: ~ 600 meters above sea level
Plantation altitude: Spring 2012
Tea varietal: Shui Xian
This Wu Yi Shui Xian was heavily fermented and baked with hard wood charcoal thus making it a oolong tea that can be stored for a few years.
Eye: Light amber
Nose: Toasty, flowery, touch of acidity and sweetness
Mouth: Medium thick tea liquor, mild acidity, flowery, good freshness, long and sweet aftertaste
I copied most recent info on this tea sample i got.
This tea is great. Toasty, roasty, sweet, stone fruit notes, raw nuts(cashew?) and some cannabis. Long lingering sweet aftertaste.
6g 100ml gaiwan 195F