Fu Ding Bai Mu Dan

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jacob B
Average preparation
190 °F / 87 °C 3 min, 0 sec

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  • “Flavor notes: Classic BMD. Clover and a little cedarwood when hot; sweeter and milder iced. Mouthfeel: A substantial lingering astringency which I find pleasant; a thin body; negligible...” Read full tasting note
    82
    jajobi 7 tasting notes

From jing tea shop

Fu Ding Bai Mu Dan

Price:
$8.40/100g

NOTE: Tested for EU Market
Origin : Hu Lin Village, Fu Ding, Fu Jian Province.
Plantation altitude : 280 ~ 400 meters above sea level
Tea varietal : Fu Ding Da Bai Hao
Harvesting : Early Spring 2012 (pre Qing-Ming)
Tea varietal : Fu Ding Da Bai Hao
Grade : AAA
Yixing teapot pairing : Ben Sha Lu, Pin Zi Ni, Qing Shui Ni

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1 Tasting Note

82
7 tasting notes

Flavor notes: Classic BMD. Clover and a little cedarwood when hot; sweeter and milder iced.
Mouthfeel: A substantial lingering astringency which I find pleasant; a thin body; negligible lees
Appearance: Spindly but unbroken beautiful furry leaves; a clear liquor that ranges from pale yellow to a deeper mahogany color depending on the steep time and strength.

A staple tea. The best value BMD I’ve had; inexpensive but delicious. It’s great to make iced after dinner, or take to work/school in the morning. I brew it with a gaiwan sometimes just for kicks but it’s perhaps best brewed western-style by the parameters below or something similar. It can take a pretty long brew without getting bitter, like most white teas, so feel free to play around. (But remember to use a high volume of leaf because these leaves are both broad and spindly!)

Preparation
190 °F / 87 °C 3 min, 0 sec

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