Shi Feng Long Jing AAA

Tea type
Green Tea
Ingredients
Not available
Flavors
Asparagus, Peas
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jiāng Luo
Average preparation
180 °F / 82 °C 3 min, 0 sec 5 g 8 oz / 236 ml

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  • “WOW My first Lion Mt dragonwell and I am stunned. Literally zero bitterness, all sweetness and the most complex flavor profile of any green tea, it changed in my mouth like a good oolong. The...” Read full tasting note
    86
    Jiāng Luo 62 tasting notes

From jing tea shop

INFORMATION
Origine: Zhe Jiang Province
Harvesting area: Xi Hu, Shi Feng Shan
Plantation altitude: 180 ~ 200 meters above sea level
Harvesting period: First harvest, spring 2014 (30th of March -Ming Qian)
Tea varietal: Long Jing

TASTING
Eye: Pale green tea liquor with nice clarity
Nose: Peanut with a hint of egg white
Mouth: Medium thick body, good sweetness, flowery and lemon touch

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Company description not available.

1 Tasting Note

86
62 tasting notes

WOW
My first Lion Mt dragonwell and I am stunned. Literally zero bitterness, all sweetness and the most complex flavor profile of any green tea, it changed in my mouth like a good oolong. The taste started out like sweet peas then slightly creamy then crisp almost lemon/lime like. Later steepings revealed a asparagus after taste that was superb. Just when I thought green tea was boring and 1 dimensional the tea that was described to me as the “chinese gyokuro” came along. This is truly my new favorite tea and i am already anxious that it is only obtainable late april early may yearly.

Flavors: Asparagus, Peas

Preparation
180 °F / 82 °C 3 min, 0 sec 5 g 8 OZ / 236 ML
DeliriumsFrogs

Sweet peas and creamy to crisp lemon/lime….then asparagus… Wow. This sounds fantastic. Absolutely fantastic.

Jiāng Luo

oops guess this was a qing ming harvest (30th march) not pre-qing ming but yeah I was about to give up on greens now I finally found one complex enough to try steeping in my gaiwan.

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