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“a depressing boring saterday afternoon with don’t ask me why toughts off my grandmother that passed away a few years ago, actualy i’m taking a trip down memory lane today and i picked a strong...” Read full tasting note
“Malt, honey, smoothness. A very satisfying breakfast blend with a robust character.” Read full tasting note
“I was surprised to see Jing offering pure Assam as their flagship Breakfast Tea, but it didn’t disappoint. A really robust, malty Assam that really hit the spot. I didn’t detect much complexity,...” Read full tasting note
“It’s funny, I love assam, but I do not care for English Breakfast, so I was hoping this would bring English Breakfast up a notch for me… no luck. It tasted like any English Breakfast tea I could...” Read full tasting note
Assam is the world’s largest tea growing region. This is where Assam bush, Camellia sinensis assamica, was discovered in 1823. Assam tea is low-grown and holds a reputation as the strongest, full-bodied tea to be found.
Appearance: Deep copper-walnut leaf scattered with russet tip
Infusion: Deep ebony-walnut, with faint green hue to rim.
Aroma: Comforting and full, tangy and malty, with an almost treacly, raisiny depth for extra nourishment
Taste: Statuesque and broad, with plenty of grip and structure and rich finishing flavours of malt
Company description not available.
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Beautiful Taiwan Tea Companya depressing boring saterday afternoon with don’t ask me why toughts off my grandmother that passed away a few years ago, actualy i’m taking a trip down memory lane today and i picked a strong malty assam the kind off punch i need today to get going and keep going…
Well the tea taste malty and strong just like i want my assam long story short a simple tea with no explanation required! Brewed it for 3min at boiling temp :)
I was surprised to see Jing offering pure Assam as their flagship Breakfast Tea, but it didn’t disappoint. A really robust, malty Assam that really hit the spot. I didn’t detect much complexity, but what it did was superbly executed.
