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Assam is the world’s largest tea growing region. This is where Assam bush, Camellia sinensis assamica, was discovered in 1823. Assam tea is low-grown and holds a reputation as the strongest, full-bodied tea to be found.
Appearance: Deep copper-walnut leaf scattered with russet tip
Infusion: Deep ebony-walnut, with faint green hue to rim.
Aroma: Comforting and full, tangy and malty, with an almost treacly, raisiny depth for extra nourishment
Taste: Statuesque and broad, with plenty of grip and structure and rich finishing flavours of malt
a depressing boring saterday afternoon with don’t ask me why toughts off my grandmother that passed away a few years ago, actualy i’m taking a trip down memory lane today and i picked a strong malty assam the kind off punch i need today to get going and keep going…
Well the tea taste malty and strong just like i want my assam long story short a simple tea with no explanation required! Brewed it for 3min at boiling temp :)
Malt, honey, smoothness. A very satisfying breakfast blend with a robust character.
