Still good. But what a difference from Chinese teas!
“Still good. But what a difference from Chinese teas!” Read full tasting note
“with a slice of pear cake. yummy” Read full tasting note
“Dry leaves smell like dark chocolate. Brews up deep garnet in color. Brewed tea smells like leather, salt and autumn leaves. Tastes clean, peppery and saline.” Read full tasting note
One of the most outstanding Ceylon teas you will ever drink. JING Ceylon is composed of long whole leaf from New Vithanakanda tea garden in Sri Lanka. Takes well to milk although best drunk black. Full bodied, soothing and complex.
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