Yunnan Gold Black Tea (Yunnan Dian Hong)

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by jingtea
Average preparation
205 °F / 96 °C 4 min, 0 sec

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6 Tasting Notes View all

From Jing Tea

Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also plays well with a late afternoon slice of Madeira cake or a sticky piece of baklava.

About Jing Tea View company

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6 Tasting Notes

88
110 tasting notes

This is one off my favorite black tea’s it fits for me personally on the same line then alot off assam tea’s. Strong full body but in stead off the malty tastes from assam tea’s this one got a sweet touch. I like drinking this in the morning because it wakes me up pretty good.

Usually my brew time for this tea is about 3min for the first cup and 5 for the second… both cups give a very dark brown liquor that smells like no other!

When i’m really into this one i brew sometimes a third cup, its a bit less in flavor tough it still tastes better then most bagged tea’s!

Preparation
Boiling 3 min, 0 sec

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85
596 tasting notes

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75
69 tasting notes

Golden amber brew smells like oak. Very mellow taste for a Yunnan (could be steep temp @ work) – pine and bourbon with a definite licorice finish. Hint of astringency. No noticeable bitterness.

Preparation
195 °F / 90 °C 4 min, 0 sec

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68
197 tasting notes

I think I had too small a sample for my size cup and it seemed very bland to me. It may also have been old, as it didn’t have a really fresh scent. So don’t hold that against it.

Preparation
Boiling 3 min, 30 sec

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53
2 tasting notes

I used to drink a Golden Yunnan from a company called Silent Lion, which to my great distress has disappeared. That was gorgeous, a really deep flavour with a smoky edge. This is my first attempt at a replacement. It is drinkable but somehow the flavour never quite hits the mark.

Preparation
Boiling 4 min, 45 sec

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97
10 tasting notes

Stephen Fry sent me some of this as a present. Delicious.

Preparation
195 °F / 90 °C 5 min, 0 sec

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