Serious muscatel on this one. Need to work with it more.
Lainie Petersen
4 tasting notes
Still drinking. Still good. Darjeelings are beginning to grow on me.
I’ve got the sweet spot for brewing this tea. Trick is to use 2 tsp, slightly cooled water, and no more than a 3 minute steep. If done properly, this is a truly delicious tea.







