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Big Red Robe Oolong Supreme (Da Hong Pao)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jingtea
Average preparation
200 °F / 93 °C 4 min, 15 sec

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6 Tasting Notes View all

From Jing Tea

Intense, pure, deep and mineral, with great sappy persistence and depth. Gently peachy fruit behind, with a perfumed, honeysuckle finish. Complex and masterful.

About Jing Tea View company

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6 Tasting Notes

73
109 tasting notes

Sipping from this big red robe and joying it alot today, more then last time! I’m on a oolong day today!

keeping it short because i reviewed it a while ago, long story short a great tea!

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89
69 tasting notes

Brews reddish amber. Liquor smells like beeswax and humus (the rich soil, not the dip). Taste is buttery roasted oak with a hint of strawberries. Leaves a charcoal, cocoa finish. Mild astringency. Shares some of the characteristics I like in The Simple Leaf’s “Dawn.”

Preparation
195 °F / 90 °C 3 min, 0 sec

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78
35 tasting notes

This Tea was Da Hong Pao brewed in Chinese YiXing teapot for a total of three steepings. I am backlogging, https://www.facebook.com/musicberger1

Preparation
190 °F / 87 °C 6 min, 30 sec

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75
2 tasting notes

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75
11 tasting notes

classic da hong pao flavour, one of my favourite oolongs

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