Big Red Robe Oolong Supreme (Da Hong Pao)

Tea type
Oolong Tea
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Edit tea info Last updated by jingtea
Average preparation
200 °F / 93 °C 4 min, 15 sec

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From Jing Tea

Intense, pure, deep and mineral, with great sappy persistence and depth. Gently peachy fruit behind, with a perfumed, honeysuckle finish. Complex and masterful.

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6 Tasting Notes

110 tasting notes

Sipping from this big red robe and joying it alot today, more then last time! I’m on a oolong day today!

keeping it short because i reviewed it a while ago, long story short a great tea!

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69 tasting notes

Brews reddish amber. Liquor smells like beeswax and humus (the rich soil, not the dip). Taste is buttery roasted oak with a hint of strawberries. Leaves a charcoal, cocoa finish. Mild astringency. Shares some of the characteristics I like in The Simple Leaf’s “Dawn.”

195 °F / 90 °C 3 min, 0 sec

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35 tasting notes

This Tea was Da Hong Pao brewed in Chinese YiXing teapot for a total of three steepings. I am backlogging,

190 °F / 87 °C 6 min, 30 sec

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2 tasting notes

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11 tasting notes

classic da hong pao flavour, one of my favourite oolongs

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