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Yue Guang Bai from JK Tea Shop Online

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79/100

Yue Guang Bai

White Tea by JK Tea Shop Online

Yue Guan Bai tea (litterally refers to White moon light) from Jinggu, is a kind a tea which does not fall into the six tea categories, due to its making techniques. Or to be more precisely, more people would like to define it as white tea; However, it also has its difference compared to white tea.

Invented by a Taiwan guy in Yunnan in 2003, this tea is made from big white hair big leaves tea trees from Jinggu. Only Jinggu has this type of tea trees, which is charaterized with silver tea hair. Its making process are summarized below: picking the fresh leaves; withering the tea leaves under the moon light to its complete dryness?unlike Pu Er tea, which must be withered under sun light); after the withering process is ok, then it is the finished product of white moon light tea. Since its witherness is conducted for a long time, it causes some interior oxidation by its interior enzymes. So that is why its tea liquid and aroma is so similiar to black tea. You will be surprised to see the tea liquid color turns to more and more red after several infusion.

This tea is from our cooperative old tea tree plantation in Wenshan mountain, Jinggu. The tea trees was cultivated by local Yi minority around 400 hundred years ago. Due to the whole tribe immigration to nearby mountains, this tea plantation mountain is abondaned. So the tea trees grow wildly & naturally until our partner purchased them 3 years ago. In order to maintain its nearby surrounding of the tea plantation, our partner only cut a small amount of other trees and did not use any fertilizer & pesticide at all. So there is no one living in this tea mountain, and its road up to this tea mountain is extremely bumpy. The most bumpy road I ever saw in Yunnan. Hence, we need to cherish each cup of this tea.

2 Tasting Notes

Zeks
91
Zeks 2 tasting notes

Only had a sample of this so far, but when my order comes (300g of it) I think I will get properly addicted on that tea :)

Yue Guang Bai is unlike any other white tea I have ever tried. Its taste is really hard to describe mailly because for the first few steeps it is registered by totally wrong taste buds I never knew existed O_O. Meaning – the usual places on your tongue will not react to this tea at all but then the back of your throat registers sweetness and some taste that is not really a taste :) Very confusing to describe but feels really nice when drunk.

The best steeps for me were 3-4-5-6. It seems like it needs some time to really start giving what it’s got into the water. The first one – barely registers on the back of your throat, then each subsequent will develop the sweetness and taste. Oddly enough – each subsequent one has darker color. :)

Overall – a very nice tea that I suppose I will consume in unreasonable quantities. Rather cheap too :)

Really, what a fun tea. Looks like a bunch of bird’s feathers when dry, kinda tomboyish when brewed. As in – you sip a little, nothing special, you gulp and only after the tea is down there is when you actually have the taste explosion in your mouth :)

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