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2010 Spring Handmade Premium Anji Baicha(white tea)-

Tea type
Green Tea
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Edit tea info Last updated by JK Tea Shop
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From JK Tea Shop

Anji Bai Cha is a type of green tea from Anji county, Zhejiang province. The reason why it is called white tea, because its buds are light green white and wont turns to green after April 22 each year. However, its tea-making techniques are exactly the same as many green teas.

Anji Bai Cha is a special tea variety, which highlights its extremely high percentage of amino acid, around 7-11%, whereas other green teas contains only21-4% of amino acid. So that is why this tea is super fresh and sweet. Enjoy a cuppa Anji Bai Cha in afternoon work will totally wake you up and be more energetic.

Tea tree: Anji Bai Cha bush

Harvest time: 2010 Mingqian(around May 15)

Picking standard: One bud with one or two leaves

Shape: Tight, needle shape

Dried tea color: light yellowish-green hue

Aroma: fresh & clean flower fragrance

Dried tea color: light yellowish-green hue

Taste: super fresh, sweet, mellow, and high floral aroma

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