2010 Spring Imperial Yunnan Fengqing Black Tea
Yunnan black tea falls into the category of Gongfu black tea, which means it requires a lot of Gongfu(work/tea making process) to make this tea.
Our Yunnan black tea is from the traditional black tea making area-Fengqing, which has over 150 years experience to make black tea.
Yunnan black tea is well-known for its high freshness and sweetness. For such high quality, it has little or no astringency at all; hence there is no need to add some sugar or honey to compensate the astringency; but still, if adding some pure milk, then the taste is more smooth and mellow, I will never forget the mellowness of this milk tea.
Tea tree: Big leaves of Fengqing, Yunnan
Harvest time: 2010 spring
Picking standard: One bud
Shape: Tight, plump bud
Dried tea color: golden color full of tea hair
Aroma: fresh, high sweetness
Tea soup color: bright orange color
Taste: fresh, sweet, delicate & mellow, long aftertaste