2010 Spring Zheng Yan Imperial Rou Gui(Cinnamon) Wuyi Rock Tea-(Hight-roasted)
Rou Gui Wuyi rock tea is named after its cinnamon taste in the tea soup. Rou Gui rock tea is sought after by many heavy tea drinkers, for its sharp cinnamon aroma& taste, but also its thickness and sweetness in the tea soup.
This is high-roasted Rou Gui from Zheng Yan areas; For the several first infusion, the charcoal baking aroma is obvious, which is quite enjoyable and chased after by many heavy tea-drinkers. after sipping it, you will feel the heavy rock tea taste and super long after sweetness and sharp, pleasing cinnamon aroma will dominate your whole month, and the month feeling will change as time goes by after sipping the tea.
Harvest time: 2010 spring Picking standard: one bud with two leavesShape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique fragrance
Tea soup color: bright dark golden yellow
Taste: freshness, softness, mellow, thickness, unique flower taste
