2010 Spring Premium Mt. Wudong Da Wu Ye Phoenix Dancong Oolong(light-roasted)-
Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea soup thickness is sought-after for many heavy tea drinkers.
Da Wu Ye is one of the popular aroma among the ladies or Dancong beginners, because of its high aroma and sweet taste, without any bitterness. It has another name, called Tong Tian Xiang, due to its unique, high floral aroma. Soft tea taste and high, clean, floral aroma.
Harvest time: 2010 spring
Origin: Mt. Wudong, Chaozhou, Guangdong province
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique floral fragrance
Tea soup color: bright golden yellow
Taste: freshness, mellow, thickness, unique flower taste
Brewing vessel: Gaiwan (120cc) or Yixing tea pot(120cc)
