2010 Spring Premium Mt. Wudong Honey Orchid Phoenix Dancong Oolong

Tea type
Oolong Tea
Ingredients
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Caffeine
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Edit tea info Last updated by JK Tea Shop
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  • “Sweet apricot and a strong mineral flavour with a hint of iron-like aftertaste both sitting on the teeth and at the back of the tongue. Brewed in a 130mL round Chaozhou red pot.” Read full tasting note
    86
    Gerard 2 tasting notes

From JK Tea Shop

Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea soup thickness is sought-after for many heavy tea drinkers.

This phenix dan cong is from one high mountain in Phenix mountains; that is why it is full of delicate floral fragrance and sweetness. Another spotlight is the softness tea soup, which is another standard for judging good teas.

Harvest time: 2010 spring

Origin: Mt. Wudong, Chaozhou, Guangdong province

Picking standard: two or three half-matured tea leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique floral fragrance

Tea soup color: bright golden yellow

Taste: freshness, mellow, thickness, unique flower taste

Brewing vessel: Gaiwan (120cc) or Yixing tea pot(120cc)

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1 Tasting Note

86
2 tasting notes

Sweet apricot and a strong mineral flavour with a hint of iron-like aftertaste both sitting on the teeth and at the back of the tongue. Brewed in a 130mL round Chaozhou red pot.

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