Sweet apricot and a strong mineral flavour with a hint of iron-like aftertaste both sitting on the teeth and at the back of the tongue. Brewed in a 130mL round Chaozhou red pot.
2010 Spring Premium Mt. Wudong Honey Orchid Phoenix Dancong Oolong
Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea soup thickness is sought-after for many heavy tea drinkers.
This phenix dan cong is from one high mountain in Phenix mountains; that is why it is full of delicate floral fragrance and sweetness. Another spotlight is the softness tea soup, which is another standard for judging good teas.
Harvest time: 2010 spring
Origin: Mt. Wudong, Chaozhou, Guangdong province
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique floral fragrance
Tea soup color: bright golden yellow
Taste: freshness, mellow, thickness, unique flower taste
Brewing vessel: Gaiwan (120cc) or Yixing tea pot(120cc)