2010 Spring Imperial Anxi Ben Shan Oolong Tea
Ben Shan(Original mountain) is one of the main Oolong teas from Anxi county, except of the Tie Guan Yin. Also lightly-oxidated, this tea is high in its floral aroma and similiar taste like Tie Guan Yin. A good tea to taste and drink at night or in the morning.
All of our Anxi Oolong teas are vacuumed and stored in the freezer to keep them in super freshness condition. We will also vacuum all our Anxi Oolong teas when deliver to our clients.
Origin: Anxi county, Fujian Province
Harvest time: 2010spring
Picking standard: two or three half-matured tea leaves
Shape: tight bold ball shape (or some call dragonfly head shape)
Dried tea color: bloom light to dark green color
Aroma: natural and fresh flowery fragrance
Tea soup color: clear yellowish green color
Taste: freshness, sweetness, flowery taste, sweet.
Brewing vessel: Gaiwan(120cc) or Yixing tea pot(200cc)