2010 Spring Imperial Anxi Huang Jin Gui Oolong Tea

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by JK Tea Shop
Average preparation
195 °F / 90 °C 0 min, 15 sec

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  • “Lovely! This tea was such a delight to drink. Flowery and sweet, delicate and an almost lingering butteriness to it. I really need to get my hands on some more of JK's Oolongs, especially since...” Read full tasting note
    87
    SteepTheTree 11 tasting notes

From JK Tea Shop

This Huang Jin Gui (Yellow golden osmanthus) is from Luoyan town in Anxi county, which is famous for its traditional Huang Jin Gui oolong tea. This Oolong tea is produced in accordance with the traditional Anxi Oolong tea making techniques, so it is obvious to detect the green leaves with red edges. Since the tea bush varietyHuang Jin Gu is different to Tie Guan Yin, its flavor and taste are also different.

Since the tea bush’s variety difference, the tea soup of Huan Jin Gui is comparatively yellower than other Anxi Oolong teas. But its taste is very full, mellow, thick, with its unique aroma. Another Anxi oolong tea experience except Tie Guan Yin.

All of our Anxi Oolong teas are vacuumed and stored in the freezer to keep them in super freshness condition. We will also vacuum all our Anxi Oolong teas when deliver to our clients.

Origin: Anxi county, Fujian Province

Harvest time: 2010spring

Picking standard: two or three half-matured tea leaves

Shape: tight bold ball shape (or some call dragonfly head shape)

Dried tea color: bloom light-yellowish green color

Aroma: natural and fresh flowery fragrance

Tea soup color: clear yellowish green color

Taste: freshness, sweetness, flowery taste, thick.

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1 Tasting Note

87
11 tasting notes

Lovely! This tea was such a delight to drink. Flowery and sweet, delicate and an almost lingering butteriness to it. I really need to get my hands on some more of JK’s Oolongs, especially since this was only a sample :/

Preparation
195 °F / 90 °C 0 min, 15 sec

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