2010 Spring First Grade Anxi Tie Guan Yin
This Tie Guan Yin is from Gande town of Anxi, where it is famous for its high floral aroma and taste. It is processed in accordance with the traditional Tie Guan Yin tea-making techniques, that is why its orchid fragrance is mixed with the tea soup. Besides, if drinking this tea soup after it cools down a little bit, you will feel the light sweet sugar taste, which is very comfortable and relaxed. Again, you will detect the charming orchid fragrance in the tea soup and also in the lid.
Origin: Anxi county, Fujian Province
Harvest time: 2010 Spring
Picking standard: two or three half-matured tea leaves
Shape: tight bold ball shape (or some call dragonfly head shape)
Dried tea color: bloom sand green
Aroma: natural and fresh orchid aroma
Tea soup color: bright light yellowish green color
Taste: freshness, sweetness, orchid taste, long after-taste
Brewing vessel: Gaiwan(120cc) or Yixing tea pot(120cc)
Water: purified or mineral water is the best.
