2010 Spring Imperial Anxi Tie Guan Yin-
Anxi Oolong tea is famous for its Spring aroma and Autumn taste. This Tie Guan Yin is processed in accordance with the traditional Tie Guan Yin tea-making techniques, that is why its orchid fragrance is mixed with the tea soup. After drinking the tea soup, you will feel the soup is very delicate and full, and the whole mouth is full of sweetness and the orchid aroma is lingering between your teeth.
Normally for tea from high mountains, you will easily smell the delicate and sharp aroma after brewing. This tea is extremely infusible; after 8 times brewing, you can still taste the tea flavor in the soup. Enjoy this high mountain Tie Guan Yin.
Origin: Xianghua village, Anxi county, Fujian Province
Harvest time: 2010 spring
Picking standard: two or three half-matured tea leaves
Shape: tight bold ball shape(or some call dragonfly head shape)
Dried tea color: bloom sand green
Aroma: natural and fresh orchid aroma
Tea soup color: bright light yellowish green color
Taste: freshness, sweetness, delicate orchid taste, long after-taste