2012 Spring Imperial Mt. Wudong Huang Zhi Xiang(Gardenia) Phoenix Dancong Oolong
Well-selected the 80 years old tea trees growing in Shengya village in Mt Wudong, which is around 600-700 meters above sea level; plus making from skillful tea farmer, this Huang Zhi Xiang has very delicate tea taste, with long-lasting sweetness, without any astringency or bitterness at all.
Deep & smooth throat feeling with strong Chaqi after sipping the tea; the natural gardenia aroma lingers between the teeth and the whole mouth. Even after 5 times of infusion, the tea leaves are still tightly-twisted. After 12 times of repeated infusion, the aroma & taste is still existing and strong.
All of our Honey orchid & yellow sprig Dancongs are high-roasted by the traditional Charcoal method; so these two new teas, their charcoal aroma will disappear after 2nd infusion; then comes out the lovely floral or Gardenia aroma.
Tips: for all high mountain Wudong Dancong, it has the honey aroma, but also wild-floral aroma as well.
Harvest time: 2012 Spring
Origin:Shenya village, Mt. Wudong, Chaozhou, Guangdong province
Tea variety: Huang Zhi Xiang(gardenia) small arbor
Picking standard: two or three half-matured tea leaves
Shape: tight, lightly-twisted stick shape
Dried tea color: bloom light yellow-brown color
Aroma: natural and fresh unique gardenia fragrance
Tea soup color: bright orange yellow
Taste: freshness, mellow, thickness, unique gardenia mixed with light honey taste